Patatas Bravas with a Twist
June 16 is World Tapas Day! What better way to celebrate than with a tapas staple with a twist?
Ingredients
Potatoes
- Approximately 900g potatoes cut into small wedges or cubes
- 2 tbsp olive oil
- 1 cup BioCheese Pizza Shred
- Salt and pepper to season
Sauce
- 3 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tin chopped tomatoes
- 1 tbsp tomato puree
- 2 tsp paprika
- A generous pinch of chilli powder
- Fresh chopped parsley to garnish
Method
- Preheat the oven to 180°C. Place the potatoes in a baking dish, coat with oil and season. Add a handful of BioCheese Pizza Shred.
- Place in the oven and heat until the potatoes are cooked through.
- Meanwhile, for the sauce, heat the oil in a frypan and fry the onion for 5 minutes or until soft. Add the remaining ingredients and cook a further 5-10 minutes until pulpy.
- Remove the potatoes from the oven and add another sprinkle of Pizza Shred. Top with the tomato sauce and parsley to garnish.