Mini Quiches with BioCheese Feta
These mini quiches are a crowd favourite. Bursting with veggie goodness and chunks of delicious BioCheese Feta, they’re easy to make and will be gone in a flash!
Ingredients
- 1 small carrot, diced
- ½ red capsicum, diced
- 1 cup roasted pumpkin
- 75g BioCheese Feta, diced
- Handful of parsley
- 5 free-range eggs
- ⅓ cup milk of your choice
- ½ tsp sea salt
Method
- Preheat the oven to 180°C and place 10 patty cases into a muffin tin.
- Sauté the carrot and capsicum for 3 or so minutes until soft.
- Combine with the roast veggies, feta and parsley, stirring to combine.
- Divide the veggies into the patty cases.
- Whisk the eggs, milk, salt and pepper together and pour evenly over the vegetables.
- Bake for 20 minutes, or until cooked through.