Smashed Avocado Canapes with BioCheese Cheddar Shred
Our quick and easy BioCheese canapé recipe is perfect for entertaining the masses, with very minimal preparation time required!
Ingredients
- 1 baguette, sliced on an angle
- 1 tsp olive oil
- 1 1/2 cups BioCheese Cheddar Shred
- Chopped chives, for sprinkling
Smashed avocado:
- 2 avocados, peeled and stone removed
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 red chilli, finely chopped
- 1/2 cup mint leaves, roughly chopped
- 1/2 cup spring onions, sliced
- Salt to taste
Method
- In a large pan with a little olive oil, grill the pieces of sliced baguette, so they are brown on each side.
- Lay pieces of baguette on a tray and sprinkle a small amount of BioCheese Cheddar Shred on top. Place tray under a grill until melted (approx 5-10 mins) and set aside.
- Mash all the smashed avocado ingredients together in a large bowl. Leave a little chunky if desired. Place a spoonful on top of each piece of bread. Sprinkle with chives and serve. Delicious!