Creamy Spinach Gnocchi with BioCheese Grated Parmesano
Meal time just got a whole lot easier with our Grated Parmesano - The only topping you’ll ever need. Have the whole family pleased with this flavourful creamy gnocchi, topped with the sharp, fruity and nutty taste of our NEW Parmesano.
Ingredients
- 1 cup gnocchi
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup spinach leaves
- 1 tsp dried thyme
- 1 tsp Italian spices
- 1 tsp black pepper
- 1/2 tsp salt
- 2/3 cup BioCheese Parmesano Shred
- 1 tbsp Dijon mustard
- 1 cup coconut cream
To serve
- BioCheese Parmesano Shred
- Walnuts, toasted
Method
- Cook gnocchi according to package instructions; drain and set aside. Preheat oven to 180 degrees Celsius.
- Heat a non-stick pan with oil. Cook the onion and garlic until golden brown (approx. 5 minutes). Following this, bake walnuts in oven for approximately 8-10 minutes. Set aside to cool.
- Add spinach, thyme, Italian spices, pepper, salt and BioCheese Parmesano Shred to pan. Cook until spinach is wilted. Stir in Dijon mustard and coconut cream until well combined.
- Mix in pasta. Top with toasted walnuts and generous serving of BioCheese Parmesano Shred.
Happy tasting!