Classic Tomato Spaghetti Topped with Bio Cheese Parmesano
This 15-minute pasta dish is a mid-week go-to - it’s simple, it’s tasty and it’s sure to have the entire family pleased. Our BioCheese Parmesano is available in a wedge shape, meaning that it can be easily shaved, grated or shredded on top of this meal (or any other). Bon appetit!
Ingredients
- 1 packet pasta of choice
- 1/2 cup olive oil
- 2 garlic cloves, crushed
- 6 cups cherry tomatoes
- 1 cup coarsely chopped basil
- Pinch of sugar
- Salt and pepper
- Freshly grated BioCheese Parmesano
Method
- Bring water (with a pinch of salt) to the boil. Add pasta and allow to cook, stirring occasionally until al dente (as per packet instructions). Drain and transfer into a large bowl.
- While your pasta is boiling, heat your olive oil in a large saucepan over medium heat. Add your garlic, followed by your tomatoes, salt, pepper and sugar.
- Allow your tomatoes to cook, stirring occasionally until the tomatoes burst and begin to release their juices. Continue to cook for another 6-8 minutes.
- Remove the saucepan from the heat and toss your pasta and basil into the sauce. Stir until well combined.
- Serve with a generous grating of Bio Cheese Parmesano on top.