Cheat's Zucchini Chips
We don’t know about you, but we’ve been loving the versatility of zucchini at the moment! It’s a great Autumn vegetable with a high water content full of antioxidants and vitamin A. These zucchini ‘chips’ are a quick and easy snack to throw in the oven. Cut with a mandolin, they crisp up quickly and when sprinkled with BioCheese Grated Parmesano they are ridiculously moreish!
Ingredients
- 2 Zucchinis - Cut with a mandolin into small circles
- BioCheese Grated Parmesano to sprinkle
- Olive oil to drizzle
- Salt & Pepper to season
Method
- Preheat oven to 180°.
- Place sliced zucchini onto a tray lined with baking paper.
- Drizzle generously with olive oil and season with salt and pepper.
- Sprinkle BioCheese Grated Parmesano over the top.
- Cook in the oven for around 10 minutes or until the zucchini begins to darken around the edges.
Quick, easy and beautifully tasty, enjoy!