Broccoli and Spinach Soup
This healthy, warming soup is delicious for lunch or dinner and is an easy way to make sure you eat your greens!
Ingredients
- 1 head of broccoli, washed, chopped
- 3 cups spinach
- 1 brown onion, roughly chopped
- ½ cup spring onions, roughly chopped
- 2 cloves garlic, crushed
- ½ cup parsley
- 1 large potato, peeled and roughly chopped
- 1 litre water
- ½ cup almond milk
- ½ cup MyLife Biocheese (grated)
- ½ tbsp olive oil
- 1 tbsp vegan chicken-flavoured, all-vegetable stock
- Optional: frozen baby peas, blanched in boiling water and drained, to garnish
- Salt and pepper, to taste
Method
- Sauté the onions and garlic in the oil in a large saucepan until translucent.
- Add potatoes, the chopped broccoli stalk and water and bring to the boil until broccoli stalk and potato are soft.
- Add the remaining ingredients and cook for 20 minutes.
- Using a stick blender, blend soup until smooth.
- Serve with a sprinkling of peas in each bowl if desired.