BioMarinated Classic Bruschetta
As part of our Great (Bio)Cheese Swap, we’ve whipped up a classic bruschetta. Combining fresh tomatoes, olive oil, basil, garlic and herbs - this appetizer is sure to be a crowd-pleaser.
SWAP: Traditional feta for our flavourful BioMarinated, to make this meal completely plant-based.
Ingredients
- 1 large baguette, sliced
- Olive oil, to brush
- 2 cloves garlic, halved
Mixture
- 4 tbsp olive oil
- 2 cloves garlic, thinly sliced
- 4 large tomatoes, diced
- 1/4 cup basil, thinly sliced
- 2 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1 jar BioMarinated, crumbled
Method
- Heat a medium pan over medium-low heat. Add oil and garlic - cook until lightly golden.
- Toss together tomatoes, basil, vinegar and salt in a large bowl. Add garlic and oil from pan, tossing to combine. Allow to marinate for 10 mins.
- Preheat oven to 180 degrees C. Brush bread lightly with oil, on both sides. Place on large baking sheet, and toast bread for 10-15 mins. Allow bread to cool for 5 mins and top with halved garlic.
- Spoon tomato mixture on top of bread. Crumble generous amount of BioMarinated on top.
Happy tasting!