Apple, Walnut and BioCheese Cheddar Salad
This is a great light salad for the summer months - and really lovely to serve as a side salad during your holiday season festivities!
Ingredients
- 1/2 head red cabbage
- 2 cups baby spinach
- 1/2 cup MyLife BioCheese Cheddar Block, grated
- 1/2 red apple, finely sliced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup alfalfa sprouts
Vinaigrette:
- 1 tsp dijon mustard
- 2 tbsp white wine vinegar
- 1 tbsp agave syrup
- 1 tbsp lemon juice
- 1 clove garlic, crushed
- pinch of salt
Method
- Add all salad ingredients together in a bowl.
- To make vinaigrette, add all ingredients together in a jar. Screw on lid and shake vigorously until well combined.
- Drizzle vinaigrette over salad. Toss and serve. Grate a little extra BioCheese over the top if you wish. Enjoy!