BioCheese Halloumi Chips
We are delighted to bring to you a delicious BioCheese Halloumi recipe from the wonderful (and very talented) Jess Thomson (aka @mindfullyjessica). Well known for her mouth-watering plant based recipes and raw desserts on Instagram, this vegan mum of two certainly exemplifies just how easy, colourful, versatile and wholesome a plant based diet can be. Whenever we require some culinary inspiration, we know to look no further!
Ingredients
- 1 pack of BioCheese Halloumi
- 1/2 cup plain flour
- Oil, for cooking (we’ve used olive oil)
Method
- Slice your BioCheese Halloumi blocks into chips.
- Place your flour into a bowl wide enough to fit your BioCheese Halloumi chips.
- Put enough oil in a skillet/ frying pan to fill to a depth of 2cm. Heat the oil over medium-to-high heat.
- Once hot, coat the BioCheese Halloumi in flour and place in the skillet/ frying pan to cook until golden. Rotate regularly until evenly cooked.
- Place on paper towel and allow to drain before serving hot alongside a dipping sauce of your choice.